One of the best parts of camping? The food. There’s just something about cooking outside that makes everything taste better—especially when it’s easy, filling, and doesn’t require a million ingredients.
Here are 5 tried-and-true camp meals that are simple to make and totally satisfying after a day of hiking, swimming, or just chilling under the trees:
1. Foil Pack Nachos
How to make it:
- Layer tortilla chips in a foil packet with shredded cheese, canned black beans, and diced tomatoes or jalapeños.
- Seal it up and place near the fire (or on a grill) until the cheese melts.
- Top with avocado, hot sauce, or sour cream. Zero cleanup. All the flavor.
2. Campfire Breakfast Skillet
Ingredients:
- Eggs, diced potatoes, onions, bell peppers, and your choice of sausage or bacon. How to make it:
- Cook everything in a cast iron skillet over the fire.
- Pro tip: pre-chop your veggies before the trip to save time.
3. Grilled Campfire Sandwiches
Think grilled cheese—but leveled up. Ideas:
- Ham & cheese with mustard
- Mozzarella, tomato, & basil
- Peanut butter & banana (yep, it’s amazing grilled!) Use a pie iron or wrap in foil and toast them over the fire.
4. Loaded Campfire Hot Dogs
Sure, you can stick ’em on a stick… but why not dress them up? Topping ideas:
- Chili & cheese
- Sauerkraut & mustard
- Sriracha mayo & crispy onions
Get creative—your hot dog is your canvas.
5. S’mores (But Make It Fancy)
You know the classic, but here are some fun upgrades:
- Peanut butter cup s’mores (replace chocolate with a Reese’s)
- Salted caramel s’mores (add a drizzle of caramel sauce)
- Fruit s’mores (add a slice of banana or strawberry)
Final Tip:
Bring a few spices, oil, and foil—you can work wonders with basic ingredients and a little creativity.
Remember: Cooking outdoors is all about experimenting, enjoying the process, and not stressing perfection. Burnt marshmallow? Still delicious.